Oysters are sold live and will stay fresh up to a week out of the water. They retain their quality during this time however we do recommend eating them within the first four days as they may start to lose their juices if left longer. We don’t advise opening the oysters until you are ready to eat them. Live, just-shucked oysters have the best flavour.

Nous ne recommandons pas de congeler les huîtres. Si un client congèle des huîtres, elles doivent être cuites une fois décongelées et non consommées crues.

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We have two kinds of knives available – black handle (knife only) and wooden handle, which comes with sheath.

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