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Brill
£19.60 - £39.20
Brill is a flat fish, it has smooth dark brown skin with white speckling. It is sweet-tasting and the texture is firm. It is closely associated with turbot. You can cook brill as you would cook halibut, sole, or turbot. You can cook it whole once fins, head, and blood-line have been trimmed, then grill, bake, or roast! Brill goes well with butter, lemon, capers, and herbs, ideal for pan-frying or grilling. You can buy it whole or filleted or ask our fishmongers to cut it into steaks.
| Poids | ND |
|---|---|
| Couper | Fillets, Whole Fish (1kg – 1.5kg), Whole Fish (1.6kg – 2kg) |
