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Spoots (Razor Clams)
£15.00
Hand dived from Kirkcudbright. Razor clams get their name as their shape resembles a cut-throat razor.
Spoots need checked individually when cleaning. Make sure shells are closed, any open shells should close when gently tapped. Do not cook any that stay open and don’t close. Place clams in colander and run under cold water to remove excess sand from them.
The most common way to cook razor clams is to steam them. However, you can pan fry, roast or boil them too.
1 kg
| Poids | 1 kg |
|---|
