{"id":9609,"date":"2021-10-26T11:10:41","date_gmt":"2021-10-26T11:10:41","guid":{"rendered":"https:\/\/wcspltd.co.uk\/?page_id=9609"},"modified":"2026-01-06T15:35:14","modified_gmt":"2026-01-06T15:35:14","slug":"online-shop-info","status":"publish","type":"page","link":"https:\/\/wcspltd.co.uk\/fr\/online-shop-info\/","title":{"rendered":"ONLINE SHOP INFO"},"content":{"rendered":"
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All you need to know about ordering online:<\/h1>\n

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Ordering your fresh seafood:<\/h4>\n

Use our online shop to reserve your fresh seafood order to pick up at our regular stops.<\/p>\n

Click and Collect service:<\/h4>\n

Click & Collect is available at all of our mobile fish van stops. To use our click and collect service, place an order on the website shop and select the stop that suits you best to collect!<\/p>\n

Our vans cover Dumfries and Galloway and South Lanarkshire.<\/p>\n

Collections are available in Edinburgh at Leith Market, every Saturday.<\/p>\n

All pick up points can be viewed and selected at checkout.<\/p>\n

Order lead times:<\/h4>\n

For Wednesday & Thursday collections, our\u00a0weekly cut off is Monday at 23:59.<\/p>\n

For Friday, Saturday & Sunday collections, our weekly cut off is Wednesday at 23:59.<\/p>\n

Phone orders:<\/h4>\n

We also take phone orders. Call us on 01557 330789 and select option 2.<\/p>\n

Payment:<\/h4>\n

Pre – order online and pay by cash or card at collection. Online prices are a market guide price. Some products are charged by weight and detailed in the product description.<\/p>\n

Don’t see a product you want?<\/h4>\n

Give us a call on 01557 330789 and select option 2. Not all products are available online as some species are very seasonal. Ask us for anything and we will get fishing!<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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<\/i> Go to Online Shop<\/a><\/div>
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Subscribe to our email newsletter:<\/h1>\n

Be the first to know about upcoming events.<\/p>\n

Keep up to date with news about our products and services.<\/p>\n

Regular exclusive offers to our online subscribers.<\/p>\n

Receive top tips on seasonal produce, preparing and cooking seafood.<\/p>\n