{"id":12433,"date":"2023-01-09T18:12:32","date_gmt":"2023-01-09T18:12:32","guid":{"rendered":"https:\/\/wcspltd.co.uk\/?p=12433"},"modified":"2023-02-08T12:16:41","modified_gmt":"2023-02-08T12:16:41","slug":"scallop-ceviche","status":"publish","type":"post","link":"https:\/\/wcspltd.co.uk\/fr\/scallop-ceviche\/","title":{"rendered":"P\u00e9toncle Cevich\u00e9"},"content":{"rendered":"<p class=\"vc_custom_heading no-uppercase vc_custom_1611591584062\">Une fa\u00e7on l\u00e9g\u00e8re et rafra\u00eechissante de manger des \u0153ufs de Saint-Jacques. Les agrumes de la chaux durcissent les p\u00e9toncles crus. Excellent plat d&#039;\u00e9t\u00e9 et a fi\u00e8re allure servi dans des coquilles de p\u00e9toncles royaux.<\/p>\n<p><strong>INGR\u00c9DIENTS<\/strong><\/p>\n<p>12 \u0153ufs de p\u00e9toncles royaux<br \/>\nZeste et jus d&#039;un citron vert<br \/>\n1 cuill\u00e8re \u00e0 caf\u00e9 de miel clair<br \/>\nHuile de piment<br \/>\nSel de mer<br \/>\nPoivre blanc ou noir moulu frais<br \/>\n1 cuill\u00e8re \u00e0 caf\u00e9 de sauce de poisson<br \/>\nUne poign\u00e9e de feuilles de menthe<br \/>\n10g de gingembre marin\u00e9 r\u00e2p\u00e9<br \/>\n1 cuill\u00e8re \u00e0 soupe d&#039;huile d&#039;olive<br \/>\n1 piment rouge frais<br \/>\nHandful Coriander<\/p>\n<div class=\"newsitem_text\">\n<hr \/>\n<p><strong>M\u00c9THODE<\/strong><\/p>\n<ol>\n<li class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"JsGRdQ\">Zester les deux limes dans une cuve ou un bol de tupperware. Ensuite, pressez le jus des deux limes.<\/span><\/li>\n<li class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"JsGRdQ\">Ajouter une cuill\u00e8re \u00e0 caf\u00e9 ou plus d&#039;huile de piment, de sauce de poisson, de miel et d&#039;huile d&#039;olive.<\/span><\/li>\n<li class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"JsGRdQ\">Hachez finement la coriandre et le piment frais et ajoutez-les dans le bol. R\u00e2pez les feuilles de menthe et ajoutez-les aussi.<\/span><\/li>\n<li class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"JsGRdQ\">Trancher les p\u00e9toncles et les m\u00e9langer avec la marinade. Ajoutez du sel et du poivre. Laisser dans la marinade au moins 30 minutes avant de manger.<\/span><\/li>\n<li class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"JsGRdQ\">Ce plat se conservera bien pendant quelques jours, mais il est pr\u00e9f\u00e9rable de le pr\u00e9parer le m\u00eame jour que de le manger.\u00a0<\/span><\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A light and refreshing way to eat roe off King Scallops. The citrus from the lime cures the raw scallops. Great summer dish and looks&#8230;<\/p>","protected":false},"author":513,"featured_media":12434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[203],"tags":[],"class_list":["post-12433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scallop Cevich\u00e9 - West Coast Sea Products Ltd - Wholesale Shellfish Suppliers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wcspltd.co.uk\/fr\/scallop-ceviche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scallop Cevich\u00e9 - West Coast Sea Products Ltd - Wholesale Shellfish Suppliers\" \/>\n<meta property=\"og:description\" content=\"A light and refreshing way to eat roe off King Scallops. 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