{"id":14444,"date":"2024-02-16T11:25:40","date_gmt":"2024-02-16T11:25:40","guid":{"rendered":"https:\/\/wcspltd.co.uk\/?p=14444"},"modified":"2024-02-16T11:31:00","modified_gmt":"2024-02-16T11:31:00","slug":"king-scallops-with-roast-cashew-nuts-chorizo-brussel-sprouts-and-honey","status":"publish","type":"post","link":"https:\/\/wcspltd.co.uk\/fr\/king-scallops-with-roast-cashew-nuts-chorizo-brussel-sprouts-and-honey\/","title":{"rendered":"King Scallops with roast cashew nuts, chorizo, Brussel sprouts and honey"},"content":{"rendered":"<h3 class=\"vc_custom_heading no-uppercase vc_custom_1707740929674\">Brussels sprouts aren\u2019t just for Christmas time!<\/h3>\n<p>&nbsp;<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">8 WCSP King scallops (roe on)<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">12 Brussels sprouts<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">100g cashew nuts<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">100g chorizo<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">50g unsalted butter<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">20g runny honey<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Vegetable oil<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Sel et poivre<\/span><\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ul>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Pre-heat oven to 190 celsius.<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Ensure your scallops are patted dry with kitchen paper, this will aid caramelization in the pan. Season well with salt and pepper.<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Place cashew nuts on baking tray and roast in a pre-heated oven for 5-6 minutes or until lightly golden brown.<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Peel outer leaf layer of sprouts and trim tough root. Bring a pan of salted water to the boil and cook sprouts for 3-4 minutes depending on size. Remove and immerse in cold\/iced water to stop cooking. Once cooled, slice in half, lengthways. Set aside.<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Dice chorizo into small cubes.<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Place frying pan on medium heat. Add a little vegetable oil. Add chorizo to the pan as well as the halved sprouts, flat side down. Cook for 1 minute, then add 25g butter. Let the butter melt, bubble, then flip over the sprouts. Once golden, remove sprouts and chorizo from pan onto kitchen paper to drain. Leave chorizo butter in the pan.<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">With the pan back on the heat, it\u2019s time for the scallops. Place the largest one at 12 o\u2019clock on a \u2018clock face\u2019, and then continue with the next largest at 1 o\u2019clock and so on. This ensures they are all cooked evenly as the largest ones will have the extra wee bit of time in the pan.<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">After 2 minutes, the caramelization will be well underway. Add the remaining 25g of butter, wait 30 seconds, then turn your scallops over. 1 more minute and they\u2019ll be<\/span>\u00a0<span class=\"OYPEnA text-decoration-none text-strikethrough-none\">perfect! Lift them out onto kitchen paper to drain.<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Now, it\u2019s time to plate up! Arrange your sprouts and chorizo first, evenly spacing the scallops in any gaps on the plate. Carefully scatter the cashews, leave them whole or chop them up \u2013 either works. Finish with a drizzle of good quality runny honey, the sweetness will bring all our flavours together perfectly!<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Job done \u2013 time to SCRAN!<\/span><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Brussels sprouts aren\u2019t just for Christmas time! &nbsp; Ingredients 8 WCSP King scallops (roe on) 12 Brussels sprouts 100g cashew nuts 100g chorizo 50g unsalted&#8230;<\/p>","protected":false},"author":514,"featured_media":14448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[203],"tags":[],"class_list":["post-14444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>King Scallops with roast cashew nuts, chorizo, Brussel sprouts and honey - West Coast Sea Products Ltd - Wholesale Shellfish Suppliers<\/title>\n<meta name=\"description\" content=\"How to cook a skate wing - one pot recipe. 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