Turbot, also known as the king of the sea, is a flat fish. Wild caught in Irish Sea & English Channel. The flesh has a firm texture. It can be steamed, poached or grilled.
Poids | ND |
---|---|
Couper | Fillets (1kg), Whole Fish (1.5kg – 2kg), Whole Fish (2.5kg – 3kg) |
£19.60 - £39.20
£15.00
Ⓒ Produits de la mer de la côte ouest. Conception et développement Web par Agence BRAW.