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Ingredients: Skate Wing Handful of cherry tomatoes One clove chopped garlic 1 Fresh Chilli, sliced Black Garlic 1/2 lemon, sliced Glug of white wine Instructions:... Continue reading
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All posts by Hannah Davisson
So simple yet so delicious. This recipe serves two and only takes about 10 minutes to cook. Ingredients: Surf Clams 1 Clove Garlic 1 1/2... Continue reading
What is a Scallop? A Scallop is part of the Mollusc family and is the only bi-valve mollusc (having a hinged, double shell) that can... Continue reading
INGREDIENTS (Platter serves 2) 1 Cooked Lobster 6 Cooked Langoustines 6 Oysters 6 King Scallops in the Half Shell 1kg Mussels METHOD 1. Prepare the... Continue reading
We are beyond excited to say that we will now be at Stockbridge Market on a monthly basis! On the first Sunday of every month,... Continue reading
This blog series is for learning more about the seafood you are eating and where it comes from. It will explore the wide variety of... Continue reading
We have a very exciting year ahead, with lots of business developments and service additions (can’t spill the beans on all of them just yet!).... Continue reading
This blog series is all about learning more about the seafood you are eating and where it comes from. It will explore the wide variety... Continue reading
A light and refreshing way to eat roe off King Scallops. The citrus from the lime cures the raw scallops. Great summer dish and looks... Continue reading
Although we’re based predominantly in Dumfries and Galloway, Edinburgh has always been close to our hearts. Did you know that when we first started up... Continue reading
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