Oak smoked on the Isle of Barra at Barratlantic. The smoked flavour is the perfect balance and doesn’t overpower the delicious flavour of the fish. The fish is smoked when very fresh creating a beautifully moist product.
Smoked fish has a long shelf life and can be consumed up to 3 weeks after being purchased. All products freeze well and retain the quality when thawed out slowly.
For Wednesday & Thursday collections, our weekly cut off is Monday at 23:59.
For Friday, Saturday & Sunday collections, our weekly cut off is Wednesday at 23:59.
If you would prefer to place your order over the phone, please call the number below.
IMPORTANT PICK UP INFORMATION
Click & collect is available from all stops on our fish van routes, weekend market stalls & skipper's scran van. Click below to view all locations and times.
Payment will be taken by cash or card at upon collection. Some products are charged by weight, so the customer will be charged accordingly.