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Ingredients for the Sauce: 1 leek, washed and halved lengthwise, then thinly sliced Olive oil Salt and freshly ground black pepper ½ tsp dried coriander... Continue reading
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Category: Seafood Recipe
Ingredients: 225g Cherry tomatoes Olive oil 1 clove of garlic 3 sprigs Thyme 1 shallot, finely chopped 10 strands saffron 100ml Vegetable or Fish stock... Continue reading
Brussels sprouts aren’t just for Christmas time! Ingredients 8 WCSP King scallops (roe on) 12 Brussels sprouts 100g cashew nuts 100g chorizo 50g unsalted... Continue reading
Need some Christmas inspiration? Wow your guests with Alice’s easy Smoked Salmon Blini recipe. No cooking required! Ingredients Blini (Pack of 16) £3.95 Gravadlax... Continue reading
Ingredients Fish Supper White fish of choice Panko bread crumbs Egg yolk (1 egg per person/portion) Plain Flour Salt and Pepper Skin on potatoes Vegetable... Continue reading
4 servings | 30 minutes Sea Trout is a favourite during late spring and summer season. It has a more delicate flavour than wild salmon.... Continue reading
1 serving | 446 calories Salmon is perfect for people trying to maintain a healthy weight, as it is fairly low in calories. Salmon is... Continue reading
Ingredients: Skate Wing Handful of cherry tomatoes One clove chopped garlic 1 Fresh Chilli, sliced Black Garlic 1/2 lemon, sliced Glug of white wine Instructions:... Continue reading
So simple yet so delicious. This recipe serves two and only takes about 10 minutes to cook. Ingredients: Surf Clams 1 Clove Garlic 1 1/2... Continue reading
INGREDIENTS (Platter serves 2) 1 Cooked Lobster 6 Cooked Langoustines 6 Oysters 6 King Scallops in the Half Shell 1kg Mussels METHOD 1. Prepare the... Continue reading
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