Need some Christmas inspiration? Wow your guests with Alice’s easy Smoked Salmon Blini recipe. No cooking required!
Ingredients
- Blini (Pack of 16) £3.95
- Gravadlax (100g) £7.50
- Smoked Salmon Mousse with Trout Caviar (150g) £7.95
- Lumpfish Caviar (50g) £3.85
- Trout Caviar (50g) £5.95
Instructions
- Spread half of your Blinis with Smoked Salmon Mousse with Trout Caviar, top with extra Trout Caviar for an elegant look.
- Lay Gravadlax on the remaining Blinis, finish with Lumpfish Caviar on top.
- Display the Blinis on your favourite serving plate.
- Place Trout Caviar in a nice bowl in the centre of your Smoked Salmon Blinis for guests to add at their leisure.