Swally n’ Scran – Flavours of the Med

Our Second Mediterranean Event – Sunday 24th May 🍋

Sample Menu

Small plates

•Grilled Scottish Langoustines
Lemon, garlic, parsley, olive oil

•Citrus-Cured Sea Trout Crudo
Bergamot, pickled kohlrabi

•Crispy Whitebait
Smoked paprika aioli, sea salt

•Octopus Carpaccio
Lemon, orange and fennel salad, crispy capers, dill oil

• Caprese salad
Beef tomatoes and mozzarella salad dressed with a balsamic glaze

•Lamb Kofta (Meat)
Spiced yoghurt, flatbread, sumac onions

Large Plates

•Whole Grilled Sea Bream
Salsa Verde, lemon, olive oil

•Roasted Hake
Jersey royals, asparagus, beurre Blanc

•Grilled Monkfish Skewers
Tomato, courgette, rosemary, garlic

•Mussels with White Wine & Herbs
Garlic, parsley, grilled bread

•Lobster Linguine
Chilli, tomato, basil, olive oil

•Charred Aubergine (Veg)
Tahini, pomegranate, herbs, flatbread

•Slow-Roast Lamb Shank (Meat)
Garlic, rosemary, lemon potatoes

Join us on Sunday 24th May for an evening of warm, summery plates and relaxed Med‑style dining.

Book your spot today!