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Ingredients for the Sauce: 1 leek, washed and halved lengthwise, then thinly sliced Olive oil Salt and freshly ground black pepper ½ tsp dried coriander... continuer la lecture
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All posts by Hannah Davisson
From the 1950S to the present day The company first began when John King started fishing for lobsters on his sailing boat in the 1950s.... continuer la lecture
Ingredients: 225g Cherry tomatoes Olive oil 1 clove of garlic 3 sprigs Thyme 1 shallot, finely chopped 10 strands saffron 100ml Vegetable or Fish stock... continuer la lecture
Ingredients: Skate Wing Handful of cherry tomatoes One clove chopped garlic 1 Fresh Chilli, sliced Black Garlic 1/2 lemon, sliced Glug of white wine Instructions:... continuer la lecture
So simple yet so delicious. This recipe serves two and only takes about 10 minutes to cook. Ingredients: Surf Clams 1 Clove Garlic 1 1/2... continuer la lecture
What is a Scallop? A Scallop is part of the Mollusc family and is the only bi-valve mollusc (having a hinged, double shell) that can... continuer la lecture
INGREDIENTS (Platter serves 2) 1 Cooked Lobster 6 Cooked Langoustines 6 Oysters 6 King Scallops in the Half Shell 1kg Mussels METHOD 1. Prepare the... continuer la lecture
We are beyond excited to say that we will now be at Stockbridge Market on a monthly basis! On the first Sunday of every month,... continuer la lecture
This blog series is for learning more about the seafood you are eating and where it comes from. It will explore the wide variety of... continuer la lecture
We have a very exciting year ahead, with lots of business developments and service additions (can’t spill the beans on all of them just yet!).... continuer la lecture
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