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This blog series is all about learning more about the seafood you are eating and where it comes from. It will explore the wide variety... continuer la lecture
A light and refreshing way to eat roe off King Scallops. The citrus from the lime cures the raw scallops. Great summer dish and looks... continuer la lecture
Although we’re based predominantly in Dumfries and Galloway, Edinburgh has always been close to our hearts. Did you know that when we first started up... continuer la lecture
Mussels are so delicious and easy to make, ready in just 10-15 minutes! INGREDIENTS (Serves 2 starters or 1 main) 1kg Mussels 1 large or... continuer la lecture
West Coast Sea Products fishmonger, Craig, placed second in the Stranraer Oyster Festival ‘ShuckOff’, which returned this year after a two year break due to... continuer la lecture
INGREDIENTS Salmon Fillet For the marinade: Soy Sauce Garlic Honey Ginger Rice Wine Vinegar Hot sauce e.g Sriracha For the stir fry Ready to go... continuer la lecture
In response to the increased cost of living, we have launched a pay what you can frozen fish package in Edinburgh. This new service focuses... continuer la lecture
Time: 14:15 – 14:45 every Wednesday Place: Memorial Hall continuer la lecture
Time: 9:00 – 11:30 every Wednesday Place: Riverside Rd Parking continuer la lecture
Time: 10:10 – 10:30 every Thursday Place: Carnwath Rd, next to hall continuer la lecture
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