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Mussels are so delicious and easy to make, ready in just 10-15 minutes! INGREDIENTS (Serves 2 starters or 1 main) 1kg Mussels 1 large or... Continue reading
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West Coast Sea Products fishmonger, Craig, placed second in the Stranraer Oyster Festival ‘ShuckOff’, which returned this year after a two year break due to... Continue reading
INGREDIENTS Salmon Fillet For the marinade: Soy Sauce Garlic Honey Ginger Rice Wine Vinegar Hot sauce e.g Sriracha For the stir fry Ready to go... Continue reading
In response to the increased cost of living, we have launched a pay what you can frozen fish package in Edinburgh. This new service focuses... Continue reading
On 30th December, the Alcedo was officially named in the presence of family members and skippers Jamie Clark & Scott Bremner. The Alcedo had been... Continue reading
It was back in 2016 when West Coast Sea Products first began discussions with Parkol Marine Engineering about a new style of vessel to replace... Continue reading
2020 presented many challenges for both individuals and businesses alike. WCSP, like many, had to adapt and implement new procedures and protocols to ensure the safety of... Continue reading
Steven Girgan, born and bred in Kirkcudbright. ‘I have been fishing for 40 years, fishing has been my one and only job. I have been... Continue reading
Time: 14:15 – 14:45 every Wednesday Place: Memorial Hall Continue reading
Time: 9:00 – 11:30 every Wednesday Place: Riverside Rd Parking Continue reading
Showing 31–40 of 53 posts
