Cumbrae Oysters

We source Cumbrae Oysters from a family run company, established in 1995, and based on the West Coast of Scotland. They own and operate their own oyster farm.

Oysters are sold live and will stay fresh up to a week out of the water. They retain their quality during this time however we do recommend eating them within the first four days as they may start to lose their juices if left longer. We don’t advise opening the oysters until you are ready to eat them. Live, just-shucked oysters have the best flavour.

We do not recommend freezing oysters. If a customer does freeze oysters, then they must be cooked when thawed out and not consumed raw.