Sea Bass

Wild sea bass is one of the most sought‑after fish in British and European cuisine. Prized for its firm, white flesh and clean, delicate flavour, it offers exceptional eating quality and a naturally lean, refined texture. Wild‑caught bass has a depth of flavour that farmed fish can’t match, making it a favourite for chefs and home cooks alike.

It has firm, flaky white flesh. Clean, mild flavour with a subtle sweetness. Excellent skin that crisps up beautifully when pan-fried, grilled, BBQ, or roasted whole.

Upon receiving your sea bass, we recommend eating it fresh within 3 days for the best flavour. It is also suitable for freezing, which we recommend doing immediately in order to retain its freshness.

Whole fish

We are able to supply whole fish upon request.